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August 4, 2022

Let’s meet: Aura

Aura is the new intern who joined our Nature^Squared team this July! She has a background in environmental science and…

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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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March 2, 2022

Supporting the IDFB in connecting finance and biodiversity

How can we address the unprecedented losses to biodiversity currently experienced around the globe, in the face of a funding…

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