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October 10, 2023

Introducing: Daria, Giacomo and Jitske

Three interns joined Nature^Squared over the last term! We would like to introduce them to you (from left to right…

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June 20, 2023

On the way to a Foodvalley with more space for people and nature

The Food Valley, located in the provinces of Gelderland and Utrecht, is a region of international renown, particularly due to…

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May 25, 2023

Launch of the online training ‘’Transforming Business: Valuing Human & Social Capital”

People are essential to the success of businesses. Companies are closely connected with their stakeholders, employees, the communities they operate…

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March 6, 2023

Call for Beta Testers: New online course on valuing Social and Human Capital

In partnership with The Capitals Coalition, Nature^Squared has been developing a free online training course ‘Transforming Business: Valuing Social and…

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February 13, 2023

Let’s meet: Ids

Early February 2023, Nature^squared welcomed Ids Biemans within the organization! As an intern he works here as a final step…

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August 4, 2022

Let’s meet: Aura

Aura is the new intern who joined our Nature^Squared team this July! She has a background in environmental science and…

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June 14, 2022

Business models for large-scale landscape restoration projects in South America and East Africa

WWF Germany has teamed up with the IUCN Washington Office and the World Resources Institute to establish a Forest Landscape…

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May 25, 2022

Continuous development of the Greener.LAND tool

Thanks to a contribution from het Otterfonds, we will be able to further develop our Greener.LAND tool in the coming…

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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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