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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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May 5, 2021

Kick-Off Project Cost-Benefit Analysis Regenerative Dairy Farming

More and more farmers are started to opt for a form of regenerative, nature-inclusive way of farming. There are, however,…

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April 16, 2021

Start project agriculture for the biobased construction sector

(Image: BOOM! Landscape) There is demand for biobased construction materials in the Netherlands, and production of these materials already partly…

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March 23, 2021

What are food forests? (Dutch)

The past couple years, we have been doing research into the financial viability of creating food forests in close cooperation…

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October 8, 2020

Conference for the Bee for the province of Utrecht

Nature^Squared is organising a Conference for the Bee 2020 that was commissioned by the province of Utrecht. We hope to…

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September 3, 2020

Future outlook and adaptation pathways for peat meadows

Our colleague Lotte has combined her work at Nature^Squared for the last two years with a Master program on Water…

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May 7, 2020

Long-term research project on strip cultivation: Crop Field/Nature Field

Cosun, CZAV, and farmer Eugène van den Eijnden have launched a unique experiment to investigate whether profitable cultivation and nature…

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April 8, 2020

Ereprijs 2020 – the winners!

The winners of the Ereprijs of the province of Overijssel have been announced! The green entrepreneur’s prize for the agricultural…

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March 9, 2020

New batch of research projects started

This spring, the research group Innovative Entrepreneurship in Rural Areas at the HAS University of Applied Sciences will start new…

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