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November 29, 2023

Is economic survival possible for a ‘nature-inclusive’ farmer whilst also contributing to the earth’s health?

Nature-inclusive agriculture. A hot topic. But what is it really? And how important is nature-inclusive agriculture in relation to the…

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November 21, 2023

Nature-inclusive agriculture & the consumer: an unfortunate combination

Nature-inclusive agriculture. Everyone is talking about it. But what is it really? And how important is nature-inclusive agriculture in relation…

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November 21, 2023

Relaunch lectureship “Earning Capacity for Nature-Inclusive Agriculture

Founder of Naturesquared Daan Groot, former lecturer of the now completed lectureship “Innovative Entrepreneurship with Nature”, is now lecturer of…

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November 21, 2023

First meeting regenerative dairy farming

Last spring we started a research project on the earning potential of regenerative dairy farming. For this project, together with…

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December 16, 2022

COP15 in 15 snippets

As I write this, it is still uncertain what the outcome of the 15th Conference of the Parties of the…

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June 14, 2022

Business models for large-scale landscape restoration projects in South America and East Africa

WWF Germany has teamed up with the IUCN Washington Office and the World Resources Institute to establish a Forest Landscape…

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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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May 5, 2021

Kick-Off Project Cost-Benefit Analysis Regenerative Dairy Farming

More and more farmers are started to opt for a form of regenerative, nature-inclusive way of farming. There are, however,…

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April 16, 2021

Start project agriculture for the biobased construction sector

(Image: BOOM! Landscape) There is demand for biobased construction materials in the Netherlands, and production of these materials already partly…

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