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Dutch Cuisine: the environmental footprint of food
What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…
Read FullSupporting the IDFB in connecting finance and biodiversity
How can we address the unprecedented losses to biodiversity currently experienced around the globe, in the face of a funding…
Read FullOnline course on integrated capitals thinking
How can business understand and include the value of nature and people in their decision-making? To support businesses on that…
Read FullCommunity of Practice – Business in Landscapes – Update April 2021
Together with MVO Nederland and Solidaridad, we have started the Community of Practice “Business in Landscapes” in September 2020. Together…
Read FullNature^Squared is hosting trainings on Natural Capital
Today, the We Value Nature 10-day challenge event has started. We are proud to announce that we will be hosting…
Read FullLet’s meet: Matthias, Larissa & Berhan
Three brand-new interns have joined us this fall: Matthias, Berhan and Larissa. The three of them are bursting with excitement…
Read FullCommunity of Practice – Business in Landscapes – Update May 2020
How do you contribute as a company to positive impact in production landscapes within your, often complex, supply chain? To…
Read FullWe Value Nature – Natural capital and the Food & Beverage Roundtable
On 7 May, the We Value Nature partners (WBCSD, IUCN, ICAEW in association with the Capitals Coalition) organized a Food…
Read FullEreprijs 2020 – the winners!
The winners of the Ereprijs of the province of Overijssel have been announced! The green entrepreneur’s prize for the agricultural…
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