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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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March 2, 2022

Supporting the IDFB in connecting finance and biodiversity

How can we address the unprecedented losses to biodiversity currently experienced around the globe, in the face of a funding…

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December 21, 2021

Online course on integrated capitals thinking

How can business understand and include the value of nature and people in their decision-making? To support businesses on that…

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May 4, 2021

Community of Practice – Business in Landscapes – Update April 2021

Together with MVO Nederland and Solidaridad, we have started the Community of Practice “Business in Landscapes”  in September 2020. Together…

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March 11, 2021

Nature^Squared is hosting trainings on Natural Capital

Today, the We Value Nature 10-day challenge event has started. We are proud to announce that we will be hosting…

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October 28, 2020

Let’s meet: Matthias, Larissa & Berhan

Three brand-new interns have joined us this fall: Matthias, Berhan and Larissa. The three of them are bursting with excitement…

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May 26, 2020

Community of Practice – Business in Landscapes – Update May 2020

How do you contribute as a company to positive impact in production landscapes within your, often complex, supply chain? To…

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May 11, 2020

We Value Nature – Natural capital and the Food & Beverage Roundtable

On 7 May, the We Value Nature partners (WBCSD, IUCN, ICAEW in association with the Capitals Coalition) organized a Food…

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April 8, 2020

Ereprijs 2020 – the winners!

The winners of the Ereprijs of the province of Overijssel have been announced! The green entrepreneur’s prize for the agricultural…

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