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Is economic survival possible for a ‘nature-inclusive’ farmer whilst also contributing to the earth’s health?
Nature-inclusive agriculture. A hot topic. But what is it really? And how important is nature-inclusive agriculture in relation to the…
Read FullNature-inclusive agriculture & the consumer: an unfortunate combination
Nature-inclusive agriculture. Everyone is talking about it. But what is it really? And how important is nature-inclusive agriculture in relation…
Read FullRelaunch lectureship “Earning Capacity for Nature-Inclusive Agriculture
Founder of Naturesquared Daan Groot, former lecturer of the now completed lectureship “Innovative Entrepreneurship with Nature”, is now lecturer of…
Read FullTestlab in the media
MOVE WITH NATURE- NINE STORIES ABOUT TREES The Testlab Nieuwe Natuur & Klein Wonen is alive and resonating, as is…
Read FullFirst meeting regenerative dairy farming
Last spring we started a research project on the earning potential of regenerative dairy farming. For this project, together with…
Read FullCOP15 in 15 snippets
As I write this, it is still uncertain what the outcome of the 15th Conference of the Parties of the…
Read FullBusiness models for large-scale landscape restoration projects in South America and East Africa
WWF Germany has teamed up with the IUCN Washington Office and the World Resources Institute to establish a Forest Landscape…
Read FullDutch Cuisine: the environmental footprint of food
What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…
Read FullNature days Utrecht
On the 8th, 9th and 10th of July the Utrecht Landscape organization hosts the second edition of the Utrecht Nature…
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