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April 16, 2025

Climate impact of food: LCA for Dutch Cuisine

Dutch Cuisine is an organization focused on promoting Dutch culinary culture. Each season, three Dutch chefs design an impact menu…

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January 2, 2025

Developing guidance materials to support delivery of the TEEBAgriFood trainings

Promoting sustainable Practices in agrifood: capturing the insights from the TEEBAgriFood for Business Project TEEBAgriFood The agricultural and food sectors…

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August 26, 2024

The Nature Tech Nexus: Bridging biodiversity and business

As biodiversity loss increasingly threatens our planet and livelihoods, we are witnessing a global rise in digital and mobile solutions…

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May 13, 2024

Changing the Rules of the Game

Reforming targets, regulations, and incentives to promote Nature Positive outcomes In light of the adoption of the 2022 Kunming-Montreal Global…

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May 9, 2022

E-learning course “Valuing nature and people to inform business decision-making”

Why this e-learning course? How can businesses understand and include the value of nature and people in their decision-making? There…

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June 9, 2021

Tailor-made training materials on natural capital for the Food & Beverage industry

Why did we do it? Nature and its assets are of great importance to the future of our planet and…

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May 14, 2021

Knowledge publication on Solidaridad’s Learning Agenda on Landscape Innovation

Nature^Squared was asked by Solidaridad to create an inspiring learning document, combining the lessons learned from five years of Solidaridad’s…

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September 4, 2020

Community of Practice Business in Landscapes

Background Every food and consumer goods company relies on landscapes and nature for sourcing raw materials. This connection might seem…

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April 6, 2020

Natural Capital Academy

Nature^Squared partnered with the Ministry of Economic Affairs in organizing the Natural Capital Academy, a series of master classes on…

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