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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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March 2, 2022

Test phase online training integrated capitals thinking

How can companies understand the value of nature and society and include this valuation in their business decisions? To support…

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December 21, 2021

Online course on integrated capitals thinking

How can business understand and include the value of nature and people in their decision-making? To support businesses on that…

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April 16, 2021

Start project agriculture for the biobased construction sector

(Image: BOOM! Landscape) There is demand for biobased construction materials in the Netherlands, and production of these materials already partly…

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March 23, 2021

What are food forests? (Dutch)

The past couple years, we have been doing research into the financial viability of creating food forests in close cooperation…

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March 22, 2021

Peel Natuurdorpen

Mid-March, we enjoyed an inspiring day at the Boekel town hall, where we met with the initiators of the project…

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March 8, 2021

Let’s meet: Merlissa

In March, Merlissa Diele has started her internship at Nature^Squared. In this post we will introduce you to her! “My…

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February 22, 2021

Online meet-up Testlab New Nature and Compact Living

On Tuesday 9th of March, Nature^Squared is organizing an online meet-up for the platform Testlab New Nature and Compact Living…

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October 28, 2020

Let’s meet: Matthias, Larissa & Berhan

Three brand-new interns have joined us this fall: Matthias, Berhan and Larissa. The three of them are bursting with excitement…

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