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Accreditation ‘Natural Capital for Business Decision-Making On the Path to Nature Positive and Net Zero’
Our colleague Iris Visser has been officially accredited as a trainer to help organizations integrate nature and biodiversity into their…
Read FullFrom milk to brand: farm dairy as a revenue model
On March 4, 2025, we gathered at De Vosseburch farm in Langeraar with various cheese and dairy producers and dairy…
Read FullIntroducing: Jasmine
Last week, Jasmine started her internship at Nature^Squared! Jasmine is passionate about food and dedicated to promoting the sustainable production…
Read FullLet’s meet: Gioia
At the start of September, Gioia Pors started as an intern with Nature^Squared. She recently completed her interdisciplinary bachelor’s degree,…
Read Full“Hart voor Groen” podcast on earning models and earning potential
On May 27, Daan Groot appeared as a guest in his role as a lector on the research podcast Hart…
Read FullWinners of Toekomstversnellers announced
Adoption of a piece of Texel, the Farm School, the Mineral Central, the Amsterdam Food Forest Plan, and Flowering Banks…
Read FullAttention to biodiversity within the built environment at knowledge meeting
A knowledge meeting on the Species Management Plan (SMP) was held on Tuesday, Nov. 21, at the Utrecht Provincial Building.…
Read FullPositive results on pilot ‘goose chase’ after Nature^Squared’s recommendations
A pilot study with positive results took place in Eemland (Utrecht) regarding the coordinated chasing of (Pink-footed) geese. This pilot…
Read FullNature-inclusive Agenda 2.0
On Nov. 3, the vision document was presented to outgoing Minister Van der Wal, the Council of Ministers and the…
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