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May 25, 2022

Continuous development of the Greener.LAND tool

Thanks to a contribution from het Otterfonds, we will be able to further develop our Greener.LAND tool in the coming…

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April 29, 2022

Dutch Cuisine: the environmental footprint of food

What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…

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March 2, 2022

Supporting the IDFB in connecting finance and biodiversity

How can we address the unprecedented losses to biodiversity currently experienced around the globe, in the face of a funding…

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March 2, 2022

Test phase online training integrated capitals thinking

How can companies understand the value of nature and society and include this valuation in their business decisions? To support…

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