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May 25, 2022
Continuous development of the Greener.LAND tool
Thanks to a contribution from het Otterfonds, we will be able to further develop our Greener.LAND tool in the coming…
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April 29, 2022
Dutch Cuisine: the environmental footprint of food
What is the ecological footprint of a culinary menu at a restaurant? How does the footprint decrease when we replace…
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March 2, 2022
Supporting the IDFB in connecting finance and biodiversity
How can we address the unprecedented losses to biodiversity currently experienced around the globe, in the face of a funding…
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March 2, 2022
Test phase online training integrated capitals thinking
How can companies understand the value of nature and society and include this valuation in their business decisions? To support…
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