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April 16, 2025

Update calculation tool – Biobased (re)building

In the Netherlands, the demand for biobased construction materials is growing, and although some are produced locally, many biobased raw…

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April 16, 2025

Accreditation ‘Natural Capital for Business Decision-Making On the Path to Nature Positive and Net Zero’

Our colleague Iris Visser has been officially accredited as a trainer to help organizations integrate nature and biodiversity into their…

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April 16, 2025

From milk to brand: farm dairy as a revenue model

On March 4, 2025, we gathered at De Vosseburch farm in Langeraar with various cheese and dairy producers and dairy…

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April 16, 2025

Introducing: Jasmine

Last week, Jasmine started her internship at Nature^Squared! Jasmine is passionate about food and dedicated to promoting the sustainable production…

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September 25, 2024

Let’s meet: Gioia

At the start of September, Gioia Pors started as an intern with Nature^Squared. She recently completed her interdisciplinary bachelor’s degree,…

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July 22, 2024

Organic dairy farming deep dive KBA TMVH

In February 2024, we presented the results of the research we conducted in collaboration with Wij.land and several regional partners…

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May 27, 2024

“Hart voor Groen” podcast on earning models and earning potential

On May 27, Daan Groot appeared as a guest in his role as a lector on the research podcast Hart…

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April 24, 2024

The Nature Percentage Scheme during the Knowledge Indoor Dialogue

De Natuurverdubbelaars conducted research on behalf of the Central Government Real Estate Agency (Rijksvastgoedbedrijf) into the value that can be…

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April 4, 2024

Winners of Toekomstversnellers announced

Adoption of a piece of Texel, the Farm School, the Mineral Central, the Amsterdam Food Forest Plan, and Flowering Banks…

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