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From milk to brand: farm dairy as a revenue model
On March 4, 2025, we gathered at De Vosseburch farm in Langeraar with various cheese and dairy producers and dairy…
Read FullIntroducing: Jasmine
Last week, Jasmine started her internship at Nature^Squared! Jasmine is passionate about food and dedicated to promoting the sustainable production…
Read FullLet’s meet: Gioia
At the start of September, Gioia Pors started as an intern with Nature^Squared. She recently completed her interdisciplinary bachelor’s degree,…
Read FullOrganic dairy farming deep dive KBA TMVH
In February 2024, we presented the results of the research we conducted in collaboration with Wij.land and several regional partners…
Read Full“Hart voor Groen” podcast on earning models and earning potential
On May 27, Daan Groot appeared as a guest in his role as a lector on the research podcast Hart…
Read FullThe Nature Percentage Scheme during the Knowledge Indoor Dialogue
De Natuurverdubbelaars conducted research on behalf of the Central Government Real Estate Agency (Rijksvastgoedbedrijf) into the value that can be…
Read FullWinners of Toekomstversnellers announced
Adoption of a piece of Texel, the Farm School, the Mineral Central, the Amsterdam Food Forest Plan, and Flowering Banks…
Read FullCoP Nature-inclusive Chemistry
In support of the Nature-inclusive Chemistry Community of Practice, Iris Visser conducted a workshop around mapping impacts, needs and risks…
Read FullAttention to biodiversity within the built environment at knowledge meeting
A knowledge meeting on the Species Management Plan (SMP) was held on Tuesday, Nov. 21, at the Utrecht Provincial Building.…
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